The MeatBucket Podcast  Podcast Artwork Image

The MeatBucket Podcast

Nick Massaro & Jake Thaxton

Join hosts Nick and Jake to get connected to the passion and stories of the food scene with this unique two prong podcast. Prong one is The MeatBucket Experience Series, which is generally published monthly and provides exclusive long-form interviews with your favorite chefs, restaurant owners, and other "pure" guests. Prong two is the The MeatBucket MINI series, which is generally published weekly and provides appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH. Both series are intended to be honest, entertaining, informative, and fun. #RideTheBucket
Episodes
The Pursuit of Excellence - A MeatBucket Experience with Adam Hines & Jordan Helman of High Bank Distillery April 04, 2022
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Utah, Get Me Two! - A MeatBucket Experience Collaboration with Columbus Uncut PodcastFebruary 14, 2022
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MINI - 614 Restaurant Week with CEO Lindsay PressJanuary 21, 2022
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MINI - New Spot for Burgers! - Smash Brothers SlidersDecember 17, 2021
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MINI - Hot Dogs Are Awesome! - Dirty Frank's Hot Dog PalaceDecember 10, 2021
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MINI - Must Try! - Fay's CrepesNovember 19, 2021
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Aged Like a Fine Meat - A MeatBucket Experience with North Country CharcuterieNovember 08, 2021
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MINI - Masturbation, Stink Bugs, and Pawpaws from Gastro ObscuraNovember 05, 2021
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Matzo Balling! - A MeatBucket Experience with BJ Lieberman and Bronwyn Haines of NY Times Top 50 Restaurant Chapman's Eat MarketOctober 18, 2021
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MINI - For You Loyal Ones - Rare Recap & Whiskey Review October 14, 2021
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MINI - Breaking NEWS and Gold Medals! - High Bank Distillery Co. September 30, 2021
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MINI - Must Try! - The Cheesecake GirlSeptember 24, 2021
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MINI - Enhance Your Cocktails - Flavor Me HappySeptember 16, 2021
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MINI - New Spot for BBQ - Kool Daddy's BBQ & SmokehouseSeptember 09, 2021
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MINI - New Spot for Baked Goods! - Autumn's Sweet ShoppeAugust 17, 2021
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MINI - Book Review - Chefs, Drugs, and Rock & Roll August 10, 2021
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MINI - Restaurant Week 2021! July 27, 2021
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MINI - Chef Thomas Keller's Salmon & VinaigretteJuly 22, 2021
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MINI - Basic Biscuits, Kindess & Coffee July 20, 2021
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MINI - Fr8 Train Joins to Dish About Hanks Texas BBQ in Clintonville July 15, 2021
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MINI - Appreciating Great Service Because Great Service is Harder to FindJuly 13, 2021
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MINI - Mediterranean Vocab, Mazah Grandview, and the new Falafel Kitchen at North Market Bridge ParkJuly 08, 2021
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MINI - New Adventures, Columbus Crew Lower.com Field Food & DrinkJuly 06, 2021
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Cheesesteaks, Cold Cuts, and Cured Meats - A MeatBucket Experience with Chef Stephan Madias of Warios Beef and PorkApril 28, 2021
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Tidal Waves of Positive Energy - A MeatBucket Experience with Rick Ricart of #1Ricart AutomotiveMarch 31, 2021
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