MINI - Book Review - Chefs, Drugs, and Rock & Roll Artwork

The MeatBucket Podcast

Join hosts Nick and Jake to get connected to the passion and stories of the food scene with this unique two prong podcast. Prong one is The MeatBucket Experience Series, which is generally published monthly and provides exclusive long-form interviews with your favorite chefs, restaurant owners, and other "pure" guests. Prong two is the The MeatBucket MINI series, which is generally published weekly and provides appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH. Both series are intended to be honest, entertaining, informative, and fun. #RideTheBucket

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The MeatBucket Podcast

MINI - Book Review - Chefs, Drugs, and Rock & Roll

August 10, 2021 • Nick Massaro & Jake Thaxton

MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.

Looking for your next reading project or need a gift idea for that special foodie in your life? Listen to this episode for inspiration!

"Andrew Friedman has made a career of chronicling the life and work of some of our best chefs.

His most recent book, Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession (2018) tells the story of the evolution of the American chef in the 1970s and 1980s. To write it, Friedman interviewed more than 200 industry figures including legends such as Wolfgang Puck, Jeremiah Tower, Alice Waters, Jonathan Waxman, and Ruth Reichl.

Chefs, Drugs, and Rock & Roll earned rave reviews from The Wall Street Journal, Salon, The Village Voice, and Kitchen Arts & Letters, among many others, and has been optioned for development as a docu-series." (https://andrewtalkstochefs.com/about/)

Pete Griffin makes fun of podcast commercials LOLOL - Click Here

Music by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday