The MeatBucket Podcast
Join hosts Nick and Jake to get connected to the passion and stories of the food scene with this unique two prong podcast. Prong one is The MeatBucket Experience Series, which is generally published monthly and provides exclusive long-form interviews with your favorite chefs, restaurant owners, and other "pure" guests. Prong two is the The MeatBucket MINI series, which is generally published weekly and provides appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH. Both series are intended to be honest, entertaining, informative, and fun. #RideTheBucket
The MeatBucket Podcast
Cheesesteaks, Cold Cuts, and Cured Meats - A MeatBucket Experience with Chef Stephan Madias of Warios Beef and Pork
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Nick Massaro & Jake Thaxton
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Episode 10
#RideTheBucket with Nick and Jake as they meat with the undertaker of cured meats - Chef Stephan Madias of Warios Beef and Pork - for an exclusive conversation.
A few standard questions lead to a bit of the backstory on chef, including why he is here in Columbus, why/how he started Warios, who influences and inspires his cooking, and his thoughts on cold cuts VS Italian sandwiches and Philly cheesesteaks VS cheesesteaks.
WARIOS: Instagram and Website
MENTIONED: Chef Brian Polcyn - Learn Charcuterie and Butchery from an Expert
OUR WEBSITE: The MeatBucket Pod
Specializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms.
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