The MeatBucket Podcast
Join hosts Nick and Jake to get connected to the passion and stories of the food scene with this unique two prong podcast. Prong one is The MeatBucket Experience Series, which is generally published monthly and provides exclusive long-form interviews with your favorite chefs, restaurant owners, and other "pure" guests. Prong two is the The MeatBucket MINI series, which is generally published weekly and provides appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH. Both series are intended to be honest, entertaining, informative, and fun. #RideTheBucket
The MeatBucket Podcast
MINI - Chef Thomas Keller's Salmon & Vinaigrette
MeatBucket MINI series - Appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH.
Chef Thomas Keller is a renowned chef with more awards than I can list here, and at the beginning of quarantine last year he started doing free videos on Instagram explaining how he likes to cook some of his favorite meals. A few of my favorites were his salmon and emulsified vinaigrette - links below! Thanks Chef !
Wikipedia - Thomas Keller
Salmon
Vinaigrette
Music by Clayton Moore - click here to see the album he produced with Caty Petersilge, Alackaday