The MeatBucket Podcast
Join hosts Nick and Jake to get connected to the passion and stories of the food scene with this unique two prong podcast. Prong one is The MeatBucket Experience Series, which is generally published monthly and provides exclusive long-form interviews with your favorite chefs, restaurant owners, and other "pure" guests. Prong two is the The MeatBucket MINI series, which is generally published weekly and provides appetizer sized episodes highlighting restaurants and discussing food scene news & events, typically around Columbus, OH. Both series are intended to be honest, entertaining, informative, and fun. #RideTheBucket
The MeatBucket Podcast
Aged Like a Fine Meat - A MeatBucket Experience with North Country Charcuterie
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Episode 12
#RideTheBucket with Nick and Jake as they sit down with the literal Salami Swami and Salami Monger, James and Duncan Forbes, the two brothers, who along with their mother Jane (the Salami Mama of course!), started and currently run North Country Charcuterie located at 1145 Chesapeake Avenue, Suite E Columbus, OH 43212.
In this conversation you'll hear the backstory of North Country Charcuterie, 3 business tips from the brothers, and a classic story about Big Jake laying down the law and keeping the streets of Columbus safe.
Find them online:
HO HO HO! Dead ass, CLICK HERE and buy some cured meats for your loved ones this holiday season:
The Butcher & GrocerSpecializing in the highest quality beef, lamb, pork, chicken, and cheese from small Ohio farms.
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